Tiramisu▲ 提拉米蘇Mascarpone Cheese, Finger Biscuits, Espresso, Liqueur and Rum經典的意式甜點。馬斯卡彭芝士與自製的手指餅乾配以意式濃縮咖啡、甘露咖啡立嬌酒、朗姆酒。芝士的濃香、咖啡的苦、蛋與糖的潤、甜酒的醇、手指餅乾的綿密糅合在一起，香醇濃郁層次豐富
New York Cheese Cake
▲ 紐約芝士蛋糕
Cream Cheese, Sour Cream, Butter, Eggs, Sugar and Wheat Flour
最為經典的一款重芝士口味的蛋糕。芝士味道濃郁，加上香脆的餅乾底，深受大眾喜愛
Pure Cheese Cake
▲ 醇香凍芝士蛋糕
Cheese, Full Cream Milk, Eggs, Sugar and Wheat Flour
本店特色凍芝士蛋糕。口感香滑鬆軟，烤炙過的蛋糕表面略帶焦香，風味十足
Lemon Cheese Cake
▲ 檸檬芝士蛋糕
Cream Cheese, Lemon Juice, Cream, Butter, Eggs, Sugar and Wheat Flour
本店經典芝士蛋糕。純正的忌廉芝士配以煉乳、檸檬加上奧利奧餅乾打底，口感相當絲滑
Grand Marnier Chocolate Cake
▲ 柑曼怡巧克力蛋糕
Grand Marnier Liqueur, Chocolate, Cocoa Powder, Butter, Eggs, Sugar and Wheat Flour
本店特別的巧克力蛋糕。選用上等的巧克力以柑曼怡力嬌酒調和烤製，香醇濃郁，巧克力愛好者的最愛
Oreo Mousse Cake
▲ 奧利奧慕斯蛋糕
Oreo, Nuts, Whipping Cream, Eggs and Sugar
一款深受喜愛的慕斯蛋糕。入口即化之中奧利奧的麥香、堅果的香脆依次呈現
Carrot Cake
▲ 胡蘿蔔蛋糕
Carrot, Currant, Walnut, Cinnamon, Nutmeg, Eggs, Sugar and Wheat Flour
本店祖母的招牌甜點。胡蘿蔔、葡萄乾、核桃加上荳蔻與肉桂， 香甜獨特
Grandma’s Apple Pie with Ice Cream
▲ 祖母傳統蘋果派配冰淇淋
Carrot, Currant, Walnut, Cinnamon, Nutmeg, Eggs, Sugar and Wheat Flour
本店招牌甜品，地道的祖母配方。選用優質的蘋果調以荳蔻與肉桂製作，口感甘甜清新
Lavender Chocolate Cake
▲ 薰衣草巧克力蛋糕
Lavender, Chocolate, Whipping Cream, Eggs, Sugar and Wheat Flour
用上等薰衣草萃取的精華融於巧克力慕斯蛋糕中，芬芳香濃，彷彿置身於普羅旺斯的薰衣草花園之中
Chocolate Cake with Ice Cream
▲ 軟心巧克力蛋糕配香草冰淇淋
Hot Dessert with Ice Cream. Chocolate, Butter, Eggs, Sugar and Wheat Flou
源於奧地利軟心巧克力蛋糕更少糖，更濃香，現烤蛋糕的炙熱配上冰激凌的冰爽，是冰火兩重的奇妙感受
本文來源 祖母的廚房